Warm Double-Chocolate Brownie Cakes Recipe

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Warm Double-Chocolate Brownie Cakes
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Ingredients
10
Count
Nutrition
1773
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly.
  2. In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate.
  3. Spoon the cake batter into the prepared muffin cups and bake for about 22 minutes, until the cakes are risen and springy. Let the cakes cool in the muffin pan for 15 minutes, then turn them out onto a wire rack and let cool for 15 minutes longer. Serve the cakes warm, with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1773.2 Kcal (7424 kJ)
Calories from fat 1012.25 Kcal
% Daily Value*
Total Fat 112.47g 173%
Cholesterol 627.71mg 209%
Sodium 1395.96mg 58%
Potassium 1099.15mg 23%
Total Carbs 185.87g 62%
Sugars 104.75g 419%
Dietary Fiber 15.94g 64%
Protein 33.16g 66%
Vitamin A 1.1mg 38%
Iron 10.2mg 57%
Calcium 275.7mg 28%
Amount Per 100 g
Calories 316.54 Kcal (1325 kJ)
Calories from fat 180.7 Kcal
% Daily Value*
Total Fat 20.08g 173%
Cholesterol 112.06mg 209%
Sodium 249.2mg 58%
Potassium 196.22mg 23%
Total Carbs 33.18g 62%
Sugars 18.7g 419%
Dietary Fiber 2.85g 64%
Protein 5.92g 66%
Vitamin A 0.2mg 38%
Iron 1.8mg 57%
Calcium 49.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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