85582 warm broccoli yukon potato Recipes

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

head broccoli, cooked, potatoes, cooked in skins, peeled and diced, celery, stalk sliced, wine vinegar, olive oil, fresh parsley, chopped, salt , to taste, black pepper , to taste, paprika

yukon gold potatoes or 1 lb other yellow-fleshed potato, peeled, broccoli florets, leek, white part only, thinly sliced, low-fat milk (1%, or milk of your choice), salt & freshly ground black pepper, unsalted butter, ground mace

broccoli, potato, red, unpeeled, diced, onion, small, chopped, chicken broth, water, low-fat milk (1%), flour, tarragon, thyme, salt, black pepper , fresnly ground, monterey jack cheese, shredded, red bell pepper, minced

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

fresh broccoli- cut into large florets, stem peeled and sliced, onion roughly sliced, a handful of baby yukon gold potatoes cut in 1/2 (or 1 large potato cut into small chunks), tomato roughly chopped (or a handful of grape tomatoes cut in 1/2), black kalamata olives, olive oil, salt

broccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)

potato, cut into chunks, broccoli, olive oil, onion, cut into thin wedges, bacon, white wine vinegar, coarse grain mustard

bacon , cut into 1/2 inch pieces, red potatoes , cut into 1/4 inch thick slices, onion, chopped, water, red wine vinegar, sugar, salt, crushed red pepper flakes, broccoli, cut into florets

broccoli florets, cauliflower florets, blue cheese, crumbled, half-and-half, mayonnaise, green onion, chopped, toasted pecans, chopped

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

cauliflower flowerets, broccoli flowerets, half-and-half, blue cheese, crumbled, mayonnaise, chopped green onions, chopped pecans, toasted

ground beef, browned and drained, minced onion, broccoli, chopped, potatoes, washed and chopped, steak seasoning, canola oil, margarine, cheddar cheese

broccoli florets, potatoes, cooked and diced, lettuce leaves, tomatoes, cut into wedges, hard-boiled eggs, cut into wedges, bacon, cooked and chopped, black olives, pitted and sliced, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

potatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

ground mace, leek, white part only, thinly sliced, lowfat (1%) milk, broccoli florets, salt & freshly ground pepper, unsalted butter, yukon gold or other yellowfleshed potatoes, peeled