109424 warm bread pancetta parmesan poached Recipes

warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, lecithin, bread machine yeast, olive oil, dried oregano, olive oil, grated parmesan cheese

pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan

water , luke warm, olive oil, salt, soft brown sugar or 1 1/4 tsp white sugar, non-fat powdered milk, multi-grain flour, white bread flour, parmesan cheese, grated, dried yeast

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

active dry yeast, warm water, divided, all-purpose flour, salt, sugar, butter, melted, poppy seeds or garlic bread seasoning or parmesan cheese or cinnamon sugar, mixture

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

boneless skinless chicken breasts, italian bread , sliced lengthwise, meat , sauce warmed, mozzarella cheese, parmesan cheese

pancetta, shallots, fresh chanterelle mushrooms, stilton, olive oil, salt and freshly ground black pepper, to taste, sherry wine vinegar, bordeaux lettuce mix

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

pancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives

vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

minced chilies , la victoria (mild, fire roasted ), minced chilies, any (mild ), artichoke hearts, drained and chopped, grated parmesan cheese, sour cream, mayonnaise, minced garlic in a jar, assorted cracker , breads and tortilla chips

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)

flour, dry yeast, sugar, salt, olive oil, very warm water (120-130 f), parmesan cheese