139 warm bread herb Recipes

all-purpose flour, salt, sugar, active dry yeast, warm water, shortening, dried parsley, dried rosemary, dried thyme, margarine, melted

warm water (110 degrees f/45 degrees cup), margarine, softened, dried oregano, white sugar, active dry yeast, grated parmesan cheese, all-purpose flour, salt, grated parmesan cheese

chopped sweet onion, butter, warm water (70o to 80o), sour cream, sugar, divided, salt, divided, minced chives, dried basil, dried parsley flakes, dried oregano, dill weed, dried minced garlic, king arthur unbleached bread flour, active dry yeast, water, yellow cornmeal

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, divided, grated parmesan cheese, dried basil, dried oregano, garlic powder

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

warm water, honey, salt, yeast, olive oil, fresh rosemary, chopped, fresh oregano, chopped, garlic, minced, whole wheat flour

active dry yeast, warm water (110o to 115o), divided, butter, softened, eggs, beaten, sugar, instant nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, garlic salt, dried parsley flakes, dill weed, dried oregano

dry yeast, warm water (105o to 115o), sugar, salt, marjoram leaves, dried whole dill, dried whole thyme, dried rosemary, shortening, all-purpose flour, butter or margarine, melted, poppy seeds

warm water, olive oil , plus a little more, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast, dried herbs (optional)

water (70o to 80o), warm milk (70o to 80o), egg, cottage cheese, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried minced garlic, dried basil, chopped onion, butter

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

onion, chopped, vegetable oil, active dry yeast, warm water (110o to 115o), evaporated milk, minced fresh parsley, sugar, salt, dill weed, rubbed sage, cornmeal, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm milk,70-80 degrees, egg, lightly beaten, butter, softened, sugar, salt, all-purpose flour, whole white wheat flour, active dry yeast, dried parsley , basil, and oregano, egg wash, egg, beaten, water, dried parsley , basil, and oregano

active dry yeast (1 package), warm water , 105-115 f, sugar, milk, scalded and cooled to 105-115 f, butter, melted, light brown sugar or 1/4 cup dark brown sugar, well packed, salt, whole wheat flour, bread flour or 2 -2 1/2 cups unbleached all-purpose flour, sesame seeds, green onions, chopped, butter, dill weed, egg, beaten with, milk

fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens