Directions:
- Lightly grease a 9x13-inch pan, then drizzle about 1 to 2 tablespoons of olive oil in the bottom.
- Add all of the ingredients together, and with an electric mixer mix on high for 1 minute.
- Scoop the sticky batter into the prepared pan, cover the pan with a towel , and let it rise at room temperature for 1 hour, till it's become puffy.
- While waiting for the dough to rise, preheat the oven to 375°F.
- Once the dough is done rising gently poke the dough with your finger.
- Drizzle lightly with olive oil, and sprinkle with seasoning, and/or the dried herbs of your choice, if desired.
- Bake until bread is golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Can be served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.64 Kcal (1045 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Sodium | 432.03mg | 18% | |
| Potassium | 105.87mg | 2% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.01g | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Sodium | 401.65mg | 18% | |
| Potassium | 98.43mg | 2% | |
| Total Carbs | 39.06g | 14% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.59g | 12% | |
| Iron | 2.6mg | 16% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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