165939 warm black mission fig walnut blue tartlets Recipes

  • Fig-Pecan Macaroons
    chopped pecans, ground cinnamon, grated lemon rind and
    5 More
    chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)
    8 ingredients
  • Fig, Orange & Pistachio Conserve
    canning jars with lids and rings and
    8 More
    canning jars with lids and rings, black mission figs , cut into 1-inch pieces, sugar, oranges , finely grated zest only, orange juice, freshly squeezed, lemon juice, freshly squeezed, cinnamon, raw pistachios, shelled
    9 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Chicken Liver Pâté with Figs and Walnuts
    nonstick vegetable oil spray, chicken livers, trimmed and
    11 More
    nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted
    13 ingredients
  • French Fig Compote With Honey Creme Fraiche French Fig Compote With Honey Creme Fraiche
    black mission fig, stemmed and cut in half lengthwise and
    7 More
    black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract
    15 min, 8 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)
    black mission figs , cut in half lengthwise and
    5 More
    black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil
    50 min, 6 ingredients
  • Fig, Sweet Potato, and Wild Rice Stuffing Fig, Sweet Potato, and Wild Rice Stuffing
    whole sweet potatoes, rice, fresh black mission figs and
    3 More
    whole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste
    6 ingredients
  • Fig Vinaigrette Fig Vinaigrette
    balsamic vinegar and
    8 More
    balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt
    9 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
  • Roasted Fig  Tartlet Roasted Fig Tartlet
    flour , plus moe for dusting, sugar, coarse salt, egg yolk and
    14 More
    flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)
    45 min, 18 ingredients
  • Camembert with Blue Cheese, Figs and Port Sauce Camembert with Blue Cheese, Figs and Port Sauce
    diameter ) firm camembert cheese with rind and
    9 More
    diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted
    10 ingredients
  • Baked Apples Stuffed With Figs and Walnuts Baked Apples Stuffed With Figs and Walnuts
    baking apples (rome beauties, pippins, or golden deliciou... and
    7 More
    baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)
    1 hour 30 min, 8 ingredients
  • Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
    dried mission figs, pomegranate juice (2 cups), honey and
    6 More
    dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled
    25 min, 9 ingredients
  • Prosciutto Roasted Figs (Tyler Florence) Prosciutto Roasted Figs (Tyler Florence)
    fresh mission figs, manchego or blue cheese and
    2 More
    fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper
    30 min, 4 ingredients
  • Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence) Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence)
    fresh black mission figs, stemmed, extra-virgin olive oil and
    7 More
    fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks
    35 min, 9 ingredients
  • Spiced Fig and Walnut Bread Spiced Fig and Walnut Bread
    all-purpose flour, sugar, baking powder, ground cinnamon and
    12 More
    all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs
    16 ingredients
  • Spiced Fig and Walnut Bread Spiced Fig and Walnut Bread
    all-purpose flour, sugar, baking powder, ground cinnamon and
    12 More
    all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs
    16 ingredients




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