133 warm beer Recipes

bacon , cut into 1/2 inch pieces, red onion , cut into 1/4 inch pieces, celery ribs, cut into 1/4 inch pieces, unsalted butter, all-purpose flour, chicken broth, milk, white cheddar cheese, grated, hot pepper sauce, worcestershire sauce, salt, black pepper, warm beer, scallions, chopped

beer, margarine, white sugar, salt, all-purpose flour, active dry yeast, egg, warm water (110 degrees f/45 degrees cup), kosher salt

beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

ground turkey, onion, chopped, chopped sweet red pepper, beer or nonalcoholic, chili sauce, chopped green chilies, chili powder, worcestershire sauce, garlic clove, minced, salt, pepper, taco shells, warmed, shredded lettuce, shredded cheddar cheese

ground beef , preferably chuck, hamburger buns, barbecue sauce, brown sugar , packed, beer (warm rickard s red ), salt, fresh ground pepper

onion, large, thinly sliced, olive oil, beer, bratwursts , fully cooked, steak sauce, flour tortillas, warmed (8 inch), cheese, (recipe calls for kraft singles but i think a swiss or jack cheese would be better)

boneless chicken breasts (skin on ), warm beer, butter, brown sugar, paprika, salt, chile powder, onion powder, ground black pepper, garlic powder

caraway seeds, sack sauerkraut, drained, beer or apple cider, spicy brown grainy mustard, folded link kielbasa or turkey kielbasa, 1 1/4 lb, butter, softened, marble rye bread, emmentaler or other swiss cheese, deli sliced, sweet red pepper relish

whole italian roma tomatoes, cut in half, olive oil, essence , recipe follows, minced shallots, minced garlic, creole mustard, salt, white pepper, chicken stock, cold turbo dog beer or any dark beer, egg, slightly beaten, flour, essence, chicken breast, skin removed, salt and pepper, essence, oil for frying, chopped parsley, grated parmesan reggiano cheese, flat leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar

beer, warm, warm water, instant yeast, flour, salt, extra virgin olive oil, fennel seeds (optional), egg, whipping cream

warm water , 110 f, active dry yeast, pale lager beer, not cold but not flat, sugar, flour, salt

beer , 12 oz each, bratwurst sausage links (2 to 3-oz links ), baking potatoes, peeled and medium diced, salt, raw bacon, chopped, chopped onions, freshly ground black pepper, apple cider vinegar, whole grain mustard, hard-boiled eggs, sliced, chopped green onions, drizzle vegetable oil, rolls , dark bread, warm, crock whole grain mustard

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted