140090 warm beef potato bearnaise dressing Recipes

beef stew meat, cut in 1-2-inch chunks (i use a chuck roast & cut it up), olive oil, water, ground cinnamon, ground cumin, ground ginger, cayenne pepper, sweet potatoes, peeled and cut into 2-inch chunks (or 1 large), onions, thinly sliced, garlic cloves, thinly sliced, basmati rice, unsalted peanuts, dried apricot, halved, green beans, trimmed and cut in half, salt & pepper (to taste)

beef flank steak, italian dressing, salsa, lemon juice, worcestershire sauce, flour tortillas, red onion, thinly sliced and cut into rings, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced

red potatoes, cut into small wedges, water, onion, thinly sliced and separated into rings, coleslaw mix, sliced deli corned beef , cut into 1/4-inch strips, canola oil, red wine vinegar, spicy brown mustard, sugar, caraway seeds, garlic powder, salt, pepper

beef tenderloin steaks (1-1/2 inches thick and 4 oz each), pepper, divided, creamy caesar salad dressing, romaine leaves, tomatoes , cut into 1-inch slices, onion, sliced, olive oil, butter, melted, salt

lean ground beef (90% lean), chopped onion, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, divided, potatoes, peeled and cubed, carrots, chopped, celery ribs, chopped, dried basil, dried parsley flakes, garlic powder, pepper, reduced-fat process cheese (velveeta), cubed, milk, reduced-fat sour cream

potatoes, peeled and chopped, milk, chopped green onions, shredded cheddar cheese, corn tortillas, ranch-style salad dressing

potatoes, low-fat mayonnaise, fat free ranch dressing, onion, chopped, stalk celery, green bell pepper, chopped, salt and pepper to taste

potatoes, peeled and quartered, salt, creamy salad dressing (e.g. miracle whip), salt and pepper to taste

white potato, salt, to taste (corned beef is already salty ), black pepper, vegetable oil, yellow onion, finely chopped, corned beef, finely diced (about 1 cup)

beef tenderloin, grated ripe tomatoes, coriander and parsley, stalk onion, beef stock cube, potatoes, peeled and cut into chunks, salt

potato, chopped into 1-inch cubes, beef, chopped into 1 . 5-inch cubes, leftover gravy (add broth if needed), red wine (optional), english cucumbers (to serve )

beef, cubed, pineapple, cubed, water, vinegar, onion, garlic cloves, ground ginger, carrots, big potatoes, ground oregano, fresh tomato, black pepper, salt, ketchup, whole red pepper

ground beef, potatoes, diced, salt and pepper, cinnamon, onion, diced, oil, canola oil (for frying )

beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar

lean ground beef (preferably at least 90/10), white potatoes, medium diced, onion, diced, tomato, diced, tlbs vegetable oil, garlic, minced, tlbs mexican oregano, hot red chili sauce, tlbs cumin, tlbs crushed red chili (more to taste), salt and pepper to taste, burrito sized flour tortillas, shredded cheese (mexican blend or your faovrite), sour cream

beef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )

whole medium potatoes halved and cut into 1/4-inch strips, water, salt, beef top sirloin steak cut into thin strips, garlic pepper blend, onion chopped, olive oil, fresh rosemary minced

potatoes, peeled and cut into 1-inch cubes, water, ground beef, garlic powder, onion powder, brown gravy mix, milk, butter, softened, salt, pepper