15909 warm beaujolais kir Recipes
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warm milk (110o to 115o) and12 Morewarm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted1 hour 10 min, 13 ingredients
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warm milk (110o to 115o), warm water (110o to 115o) and11 Morewarm milk (110o to 115o), warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, beaten, butter, melted, divided, sugar, ground cinnamon, chopped pecans40 min, 13 ingredients
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Maple Oat Batter Breadwarm milk (120o-130o), quick-cooking oats and9 Morewarm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats55 min, 11 ingredients
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Butterscotch-Pecan Cinnamon Rollswarm 2% milk (70o to 80o), warm water (70o to 80o), egg and19 Morewarm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract1 hour 10 min, 22 ingredients
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