70 beaujolais kir Recipes

butter, beef loin steaks or 2 rib eye steaks, 1 inch thick, red wine , such as cabernet sauvignon or 1/2 cup beaujolais wine, salsa, mild to hot as you prefer

leaves , gelatine titanium-strength, sparkling wine (such as champagne), berry liqueur (such as creme de cassis), caster sugar

a bottle of beaujolais, creme de cassis , or to taste, two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis

chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish

water, sugar, creme de cassis (black currant liqueur), chilled dry champagne, champagne grapes or other grapes (optional)

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

ice cubes, currant-flavored vodka, creme de cassis (black currant-flavored liqueur), lemon twists

pumpkin, eggs, vegetable oil, water, flour, white sugar, salt, baking soda, ground cinnamon, ground ginger, nutmeg

ice cube, vodka , currant flavored, creme de cassis, lemon twists