Directions:
- In a large bowl, combine the milk, oats and butter; cool to 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add the syrup, salt, egg, whole wheat flour and 1 cup all-purpose flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining all-purpose flour (batter will be thick). Do not knead.
- Sprinkle additional oats into a greased 1-1/2-qt. baking dish. Spoon batter into dish. Cover and let rise in a warm place until doubled, about 50 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.03 Kcal (2081 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 10% | |
| Sodium | 374.88mg | 16% | |
| Potassium | 130.33mg | 3% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 11.16g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 9% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 10% | |
| Sodium | 155.01mg | 16% | |
| Potassium | 53.89mg | 3% | |
| Total Carbs | 39.88g | 32% | |
| Sugars | 3.68g | 36% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 4.62g | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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