34230 warm banana souffle Recipes

bananas, ripe, sugar, divided, plus extra, sugar , for coating souffle dishes, water, ground cinnamon, egg whites, salt

bananas, light vanilla soymilk, ground cinnamon, egg white substitute

butter-flavored cooking spray, sugar, bananas, ripe (not over-ripe ), fresh lime juice, egg yolk, egg whites, salt

sized bananas, lemon juice, vanilla extract, egg whites, sugar plus extra for sprinkling .

eggs, separated, egg white, butter, mashed ripe bananas, sugar, cornstarch, lemon juice, rum, grated lemon peel

cream cheese, at room temperature, sugar, ripe bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm ,recipe follows, bananas, cream (optional, for serving)

oats, banana, sliced or diced, almonds, sliced, raisins, flax seed, milk

butter, cubed, brown sugar, ripe bananas , halved lengthwise, prepared crepes (9 inches)

sugar substitute equivalent to 1/2 cup sugar, sugar, divided, cornstarch, fat-free milk, eggs, separated, butter, vanilla extract, ripe bananas, sliced, lemon juice, reduced-fat vanilla wafer

sugar, semisweet chocolate, coarsely chopped, instant espresso powder or 2 tsp instant coffee, vanilla extract, unsweetened cocoa powder , preferably dutch-process, cornstarch, salt, banana, mashed, light brown sugar, low-fat milk, egg whites, cream of tartar

ripe banana, fresh lemon juice, pure vanilla extract, egg whites, sugar, plus more for dusting

all-purpose flour, baking soda, baking powder, salt, vegetable oil, granulated sugar, eggs, at room temperature, very ripe bananas, mashed, godiva dark chocolate, coarsely chopped, whole milk, heavy cream, vanilla extract, unsalted butter, light brown sugar, ripe bananas, sliced diagonally, 1/2-inch thick, vanilla ice cream, toasted and chopped walnuts

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

whipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds

eggs, sugar, heavy cream, milk, vanilla, bananas, flour, chopped almonds

wafers finely crushed vanilla wafers, sugar, unsalted butter, melted, sugar, salt, cornstarch, egg yolks, milk, unsalted butter, softened, vanilla extract, egg whites, sugar, cream of tartar, bananas

splenda granular, sugar substitute, sugar, divided, cornstarch, skim milk, eggs, separated, light butter or 2 tbsp margarine, vanilla extract, bananas, sliced, lemon juice (optional), reduced-fat vanilla wafers

unsalted butter, bay leaves, fresh lemon juice, fresh orange juice, light brown sugar, brandy, salt, ripe bananas, peeled and cut on the bias into 1/3-inch slices (about 1 quart), fresh coarsely ground black pepper, store bought chocolate cake or ice cream, for serving