204917 warm banana peanut crunch cream Recipes

bananas, mashed, skim milk, splenda sugar substitute, unsweetened cocoa, vanilla extract, chunky peanut butter, i like to use flavored peanut butter, oatmeal

peanut butter, brown sugar, butter, egg, vanilla extract, ripe banana, mashed, rolled oats, all-purpose flour, wheat germ, baking soda

peanut butter, beef stock, tomato paste, cubed beef stew meat , or to preference, peas, onion, sliced, banana squash, chopped, chayote squash, chopped, carrot, sliced, ground allspice, ground nutmeg, ground black pepper, salt, bay leaf

peanut butter, whole wheat hot dog buns, bananas, raspberry jelly, raisins (optional)

melted butter or 1 cup margarine, powdered sugar, graham cracker crumbs, warmed creamy peanut butter (can sub half with crunchy), chocolate chips (use 1 bag)

peanut butter, whole wheat tortillas, sliced bananas (1/4 inch thick slices), granola cereal, vanilla yogurt, honey

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

peanut butter, flour tortillas, marshmallow, semisweet chocolate chips, firm ripe bananas, thinly sliced, cooking oil, cinnamon sugar

whole wheat flour, i use freshly ground, baking soda, salt, old fashioned oats, brown sugar, sugar, butter, softened, eggs, beaten, vanilla, ripe bananas, peanut butter chips, chocolate chips

milk, mixed frozen blueberries (or any combination) or 2 cups frozen blackberries (or any combination) or 2 cups frozen strawberries (or any combination) or 2 cups frozen raspberries (or any combination), banana, peanut butter (optional)

banana, ripe, skim milk, quick-cooking oatmeal, creamy peanut butter

bananas, peeled and roughly chopped, milk, oats, honey, peanut butter

peanut butter, carrot, shredded, honey, sunflower seeds, raisins, bananas, peeled and sliced lengthwise and in half (if needed), bread

unsliced rich egg bread , such as challah (1 lb), cut into 1 inch thick slices, milk, salt, eggs, sugar, ground cinnamon, butter or margarine, firm bananas , cut into 1/4 inch thick slices, maple syrup

bananas, limejuice, shredded romaine lettuce, sliced strawberries, raspberries, chopped nuts, peanut butter dressing, peanut butter, honey, vanilla yogurt, orange juice

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

egg bread -- sliced into 1 piece, milk, salt, eggs, sugar, cinnamon, butter, bananas -- sliced to 1/4, maple syrup

bananas, oatmeal, vanilla, chopped peanuts, applesauce, cinnamon