93531 warm apple vinaigrette roasted pear Recipes

romaine lettuce , thoroughly washed, swiss cheese, shaved, roasted , salted cashews, sweetened dried cranberries, apple, thinly sliced, pear, thinly sliced, lemon-poppy seed dressing

ripe but firm anjou pears, fresh lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton cheese, dried cranberries, walnut halves, toasted and chopped, apple cider, port wine, light brown sugar, lightly packed, olive oil, baby arugula, kosher salt

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

chopped shallots, olive oil, chopped toasted pecans, apple cider vinegar, dijon mustard, honey, salt, pepper

red apples, green apples, firm ripe pears, lemon , juice of, water, sugar, vanilla extract, ground cinnamon

minced fresh sage, minced fresh rosemary, turkey (14 lb), apple, quartered, onion, halved, celery rib, halved, butter, melted, apple jelly, warmed

ripe golden delicious apples, ripe bartlett pears, flour, brown sugar, butter, cinnamon, salt

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

dry red wine, blueberry-cranberry juice or 2/3 cup cranberry juice or 2/3 cup apple juice, granulated sugar, ground ginger, cinnamon, divided, lemon juice, walnuts, chopped, dried cranberries or 1/3 cup raisins, bosc pears, firm but ripe, with stems on, vanilla yogurt

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

bacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper

sugar, all purpose flour, ground cinnamon, divided, ground nutmeg, granny smith apples, peeled, cored , cut into 1/4-inch-thick slices (about 4 cups), pears, peeled, cored , cut into 1/4-inch-thick slices (about 3 cups), dried cherries (about 6 oz), fresh lemon juice, unsalted butter, room temperature, golden brown sugar, grated lemon peel, chilled whipping cream, pure maple syrup (preferably grade b), vanilla ice cream

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust