Apple, Pear, and Dried-Cherry Crumble Recipe

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Apple, Pear, and Dried-Cherry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 13x9x2-inch oval ceramic baking dish. Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.
  2. Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.
  3. Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.
  4. Meanwhile, beat cream in medium bowl until peaks form. Gradually whisk in maple syrup.
  5. Spoon crumble into bowls and serve with vanilla ice cream and maple cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.92 Kcal (1482 kJ)
Calories from fat 121.69 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 39.43mg 13%
Sodium 9.62mg 0%
Potassium 162.22mg 3%
Total Carbs 56.29g 19%
Sugars 32.33g 129%
Dietary Fiber 3.27g 13%
Protein 3g 6%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 225.48 Kcal (944 kJ)
Calories from fat 77.53 Kcal
% Daily Value*
Total Fat 8.61g 21%
Cholesterol 25.12mg 13%
Sodium 6.13mg 0%
Potassium 103.35mg 3%
Total Carbs 35.86g 19%
Sugars 20.6g 129%
Dietary Fiber 2.08g 13%
Protein 1.91g 6%
Vitamin C 3.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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