245442 warm apple tart ice wine sauce Recipes

apples , tart, peeled and chopped (crispin, granny smith, northern spy or empire), apple, soft, peeled and chopped (mcintosh), onion, diced, gingerroot, minced, sugar, kosher salt, hot pepper flakes, hard apple cider, plum, chopped (purple or red ), mint (or basil)

flour, salt, ground black pepper, beef short ribs, extra virgin olive oil, onions, sliced, red wine, chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, dry mustard, chili powder, flour, red wine

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

apple , tart, lemon juice, chocolate, dark, maple syrup, dried cranberries, pecans, toasted

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

apples - peeled, cored and sliced, water, ground cinnamon, cornstarch, fructose (fruit sugar), whole wheat pastry flour, baking powder, canola oil, honey, lowfat buttermilk

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

apples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apples peeled cored and sliced, water, ground cinnamon, cornstarch, fructose, whole wheat pastry flour, baking powder, canola oil, honey, buttermilk

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

apples, cored, cherry , plum or strawberry jam, sugar, nutmeg or cinnamon, red wine, vanilla

apple juice, boiling water, tea bags, ground allspice, honey

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt