241787 warm apple ice wine sauce Recipes

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

margarine or 1/2 cup butter, dry white wine, sliced apples (i mix varieties, as long as they are cooking ones, for effect), ground cinnamon, sugar or 1 cup splenda granular, lemon juice, vanilla

raspberries, burgundy wine (don tsp try to substitute cabernet or other dry wines, they will create a bitter, flat flavors), white sugar (or to taste), dried chipotle powder (or to taste)

warm apple cider, egg, beaten, warm, unsweetened applesauce, honey, melted butter, salt, all-purpose flour, whole wheat bread flour, potato flour, ground flaxseed, whole flaxseed, cinnamon, instant yeast, tart apple, peeled and diced, cheerios cereal

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

apple juice, soy sauce, honey, lemon juice, garlic powder, dry mustard, ginger, ground

lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar

ice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

apples peeled cored and sliced, water, ground cinnamon, cornstarch, fructose, whole wheat pastry flour, baking powder, canola oil, honey, buttermilk

tart cooking apples, red wine or 1 cup cranberry juice cocktail, granulated sugar, ground nutmeg, ground cinnamon, black pepper (optional), fresh lemon

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce