172458 walter sands basic white bread bread version Recipes

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

eggs, milk, sugar, salt, white bread , slices, butter, maple syrup

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast, sugar

egg whites, milk, vanilla, cake flour, baking powder, superfine sugar, salt, unsalted butter , cut into cubes and then sit out to soften

egg whites, milk, pure vanilla extract, cake flour, superfine sugar, baking powder, salt, unsalted butter , cut into cubes and then sit out to soften

unsalted butter, unbleached all-purpose flour (king arthur), milk, hot, fine sea salt , to taste, white pepper , to taste

basic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

dry yeast, sugar, warm water (105o to 115o), sugar, salt, vegetable oil, all-purpose flour, divided, melted butter or margarine

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

all-purpose flour, baking powder, salt, white sugar, shortening, egg whites, milk, vanilla extract