170739 walter sands white bread bread version Recipes
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water (75-80*f), butter, softened to room temperature and7 Morewater (75-80*f), butter, softened to room temperature, granulated white sugar, white bread flour, dry buttermilk powder, baking soda, salt, rapid rise yeast (bread machine yeast) or (not both), active dry yeast (regular yeast)9 ingredients
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White Bread Knödelwhite bread, butter, milk, scalded, eggs, onion, chopped and2 Morewhite bread, butter, milk, scalded, eggs, onion, chopped, parsley, chopped, salt , white pepper, nutmeg20 min, 7 ingredients
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White Bread Machinewhite bread flour, water (about 90 degrees ), butter and4 Morewhite bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt7 ingredients
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Classic White Bread for the Bread Machinewater, white bread flour, dry milk, sugar, salt, butter and1 Morewater, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast3 hour 15 min, 7 ingredients
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Reenie's 1.5 Pound White Bread Machine Breadegg and9 Moreegg, water , crack egg in a 1 cup measuring cup and then fill the remaining space with warm, warm water, white bread flour, gluten, dry milk, sugar, salt, butter, yeast3 hour 15 min, 10 ingredients
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Breaded Chicken Cutlets (Food Network Kitchens)white bread or 1 1/4 cups bread crumbs and10 Morewhite bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)1 hour 5 min, 11 ingredients
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Breaded Chicken Strips (Food Network Kitchens)white bread (about 8 oz), grated parmesan and8 Morewhite bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)55 min, 10 ingredients
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