29 walnut scones cream Recipes

all-purpose flour , plus additional for work surface, baking powder, baking soda, salt, granulated sugar, unsalted butter, chilled, cut into small pieces, cream cheese, chilled, cut into small pieces, buttermilk, chilled, egg, walnuts, coarsely chopped, cream cheese frosting, cream cheese, softened, confectioners (powdered ) sugar, pure vanilla extract, milk

all-purpose flour, baking powder, salt, butter, eggs, beaten, dark maple syrup, heavy cream, walnuts, chopped

flour, brown sugar, baking soda, baking powder, salt, butter, orange zest, milk, egg, lightly beaten, plain yogurt or 1/2 cup sour cream, chopped walnuts, raw sugar

all-purpose flour, pastry flour (cake flour), sugar, baking powder, salt, butter, chilled and cut into small pieces, heavy cream, egg, dried apricot, finely chopped, walnuts, chopped, egg, beaten with 1 tbsp water

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream, egg, vanilla extract, good-quality dark chocolate, cut into 1/2 inch chunks, toasted walnuts, coarsely chopped, chopped dried apricot

flour, rolled oats, brown sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2 inch pieces (note ( this is 1 1/2 sticks), chopped walnuts, whipping cream, pure maple syrup, brown sugar, whipping cream, pure maple syrup, powdered sugar

all purpose flour, baking powder, baking soda, fresh thyme, chopped (or 1/2 tsp dried ), salt, pepper, butter, old cheddar, grated, chopped walnuts, italian parsley, finely chopped, garlic, minced, cream

unbleached all-purpose flour, unsalted butter, light cream or 3/4 cup heavy cream, sugar, salt, baking powder, nutmeg or 1 pinch clove, milk or 1 cup heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, walnuts, grated (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional)

all-purpose flour, brown sugar, baking powder, ground nutmeg, salt, butter, chilled and diced, fresh cranberries, roughly chopped, white sugar, grated zest of 1 orange, chopped walnuts, half-and-half cream, egg

flour, cake flour, baking powder, baking soda, salt, dark brown sugar, cinnamon, cold unsalted butter, cut into 1/2 cubes, chopped walnuts (optional), golden raisin (optional), cold buttermilk, half-and-half or heavy cream , for brushing, sparkling white sugar (for sprinkling on top )

unbleached all-purpose flour, baking powder, salt, shortening (or mix the two like i do) or 2/3 cup butter (or mix the two like i do), chopped walnuts (can toast them if you like), milk, maple syrup (i used pancake syrup, too), maple flavoring, powdered sugar, half-and-half (you may need a drop more) or 2 tsp cream (you may need a drop more) or 2 tsp milk (you may need a drop more), maple extract

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

king arthur unbleached all-purpose flour, chopped walnuts, sugar, baking powder, salt, ground cinnamon, cold butter, cubed, eggs, heavy whipping cream, buttermilk

flour, sugar, baking powder, salt, butter cut in 1 squares, milk or cream, whole eggs, vanilla extract, white chocolate baking chips, chopped walnuts, diced dried apricots

flour, sugar , plus a little more, baking powder, salt, semisweet chocolate chips, walnuts, toasted and chopped, toffee bits (find them in the bakery section), chilled whipping cream , plus a little more

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.