Directions:
- Preheat the oven to 325 degrees F.
- Sift all the dry ingredients 3 times and put in the bowl of a mixer. Add the butter using a paddle attachment and combine until the butter is completely dispersed. Add the currants and then the buttermilk, and mix until a dough forms. Roll out the dough to a thickness of about 1-inch. Use a cutter to cut desired shapes. Brush with cream and sprinkle with sugar. Bake until lightly golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 144.58mg | 6% | |
| Potassium | 133.13mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.11 Kcal (1332 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 14% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 8% | |
| Sodium | 226.77mg | 6% | |
| Potassium | 208.81mg | 3% | |
| Total Carbs | 42.91g | 9% | |
| Sugars | 8.89g | 23% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 5.12g | 7% | |
| Vitamin C | 5.8mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 77.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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