60942 walnut rum grand icing Recipes

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

vanilla ice cream (use a rich brand, like haagen-daaz), dark rum, raisins

raisins, rum, instant vanilla pudding mix, eggnog, heavy cream

uncooked long grain rice, warm water, ground cinnamon, milk, sweetened condensed milk, vanilla extract, rum , or to taste (optional), cubes ice

raisins, rum, whipping cream, vanilla bean, extra-large egg yolks, superfine sugar (heaping)

raisins, preferably half dark and half golden (about 6 oz), dark rum , about, heavy cream, half-and-half or 1 cup light cream, sugar, vanilla extract

toasted almond, chopped, raisins, chopped, sultana, currants, rum, vanilla ice cream, glace cherries, quartered (red & green ), mixed spice, cinnamon, nutmeg, chocolate ice cream

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

unsalted butter, at room temperature, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, rum raisin ice cream

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

dark rum, dried currants, heavy cream, half-and-half, salt, eggs, light brown sugar

dark rum, dried currant, heavy cream, half-and-half, salt, eggs, light brown sugar

lime juice, sugar, rum, crushed ice, soda water, lime slice