53313 walnut pumpkin porcini stuffed tortellini michele urvater Recipes

  • Tortellini And Olive Salad
    stuffed tortellini , cooked al dente and cooled and
    10 More
    stuffed tortellini , cooked al dente and cooled, olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost), roasted red pepper, diced, tomatoes, halved, red onion, diced small, juice from 1/2 lemon, mayonnaise, heaping tsp prepared pesto, couple dashes of hot sauce, kosher or sea salt and fresh ground pepper
    30 min, 11 ingredients
  • Pumpkin and Stuffing Casserole
    pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ) and
    13 More
    pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)
    46 min, 15 ingredients
  • Tortellini With Turkey Sausage in Creamy Butternut  Apple Sage
    turkey sausage (hot or mild ), olive oil and
    11 More
    turkey sausage (hot or mild ), olive oil, fresh sage leaves, onion, quartered and sliced, apple, cored and thinly sliced, dried cranberries, garlic cloves, sliced thinly, seasoning salt, cinnamon, apple juice, pureed butternut squash or 1 cup canned pumpkin, cream, cheese tortellini , cooked accord to package
    1 hour , 13 ingredients
  • Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater) Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)
    pumpkin , gorgonzola or porcini-stuffed tortellini and
    7 More
    pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper
    8 ingredients
  • Pumpkin Seed-Crusted Chicken (Michelle Bernstein) Pumpkin Seed-Crusted Chicken (Michelle Bernstein)
    pumpkin seeds, ancho powder and
    6 More
    pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables
    30 min, 8 ingredients
  • Tortellini in Broth with Arugula (Michele Urvater) Tortellini in Broth with Arugula (Michele Urvater)
    chicken stock or broth and
    3 More
    chicken stock or broth, mushroom or cheese-filled tortellini, arugula leaves, rinsed and patted dry, freshly grated parmesan cheese
    17 min, 4 ingredients
  • Tortellini in Porcini Broth (Michele Urvater) Tortellini in Porcini Broth (Michele Urvater)
    dried porcini or polish mushrooms, warm water, olive oil and
    5 More
    dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish
    10 hour 20 min, 8 ingredients
  • Pumpkin Flans (Michele Urvater) Pumpkin Flans (Michele Urvater)
    unsweetened pumpkin puree, sugar, ground cinnamon and
    8 More
    unsweetened pumpkin puree, sugar, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, light cream, white rum, lightly whipped cream as garnish , optional, toasted chopped pecans as garnish , optional
    50 min, 11 ingredients
  • Pumpkin Mousse (Michele Urvater) Pumpkin Mousse (Michele Urvater)
    dried apricots, rum, unsweetened pumpkin pie filling and
    5 More
    dried apricots, rum, unsweetened pumpkin pie filling, melted butter, brown sugar, ground allspice , cinnamon and nutmeg, pecans, chopped, heavy cream
    45 min, 8 ingredients
  • Stuffed Leg of Lamb (Michele Urvater) Stuffed Leg of Lamb (Michele Urvater)
    boneless leg of lamb, smashed peeled garlic and
    7 More
    boneless leg of lamb, smashed peeled garlic, chopped fresh rosemary, stuffing (see recipe above ), red wine, brown stock or beef broth, peeled, seeded and chopped tomatoes, pitted olives, chopped parsley
    2 hour 45 min, 9 ingredients
  • Stuffed Artichokes (Michele Urvater) Stuffed Artichokes (Michele Urvater)
    whole milk ricotta cheese, egg, lightly beaten and
    6 More
    whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, salt and freshly ground black pepper, black forest ham , cut into thin strips, artichokes cooked (in microwave oven), chokes removed, dry bread crumbs, melted butter
    45 min, 8 ingredients
  • Stuffed Halibut (Michele Urvater) Stuffed Halibut (Michele Urvater)
    two (1 lb each) halibut steaks (3/4-inch thick) and
    3 More
    two (1 lb each) halibut steaks (3/4-inch thick), green olive paste ( olivada), salt and freshly ground black pepper, olive oil to drizzle over the top
    35 min, 4 ingredients
  • Stuffed Sole (Michele Urvater) Stuffed Sole (Michele Urvater)
    butter for greasing baking pan, olive oil and
    9 More
    butter for greasing baking pan, olive oil, onion, finely chopped, carrot, finely chopped, shrimp, peeled and deveined, cream or half and half, lemon juice, dried tarragon, fresh breadcrumbs, filet of sole, salt and freshly ground black pepper
    1 hour 30 min, 11 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Pumpkin Kibbeh Stuffed with Spinach, Chick Peas, and Walnuts (Emeril Lagasse) Pumpkin Kibbeh Stuffed with Spinach, Chick Peas, and Walnuts (Emeril Lagasse)
    chopped onion, olive oil and
    15 More
    chopped onion, olive oil, cooked chick peas, peeled and halved, chopped walnuts, cooked and chopped spinach, salt and pepper, hungarian paprika, lemon juice, cooked pureed pumpkin, fine grain bulgur , unwashed, flour, grated onion, salt, black pepper, hot hungarian paprika, vegetable oil for frying, chopped parsley and quartered lemons
    40 min, 17 ingredients
  • Walnut Pumpkin Cheesecake Walnut Pumpkin Cheesecake
    zwieback crackers, crushed (1 1/2 cups), sugar and
    13 More
    zwieback crackers, crushed (1 1/2 cups), sugar, butter, melted, cheesecake, cream cheese, softened, sugar, light brown sugar, eggs, mashed pumpkin (plain pumpkin, not pumpkin pie mix), pumpkin pie spice, heavy whipping cream, walnut topping, butter, softened, brown sugar, coarsely chopped walnuts
    1 hour 30 min, 16 ingredients
  • Pumpkin Gorgonzola Stuffed Onions Pumpkin Gorgonzola Stuffed Onions
    onions, butter (not margarine!) and
    7 More
    onions, butter (not margarine!), pumpkin or 8 oz squash, peeled and seeds removed, diced, fresh rosemary, salt & freshly ground black pepper, sandwich bread, crust removed, cubed, gorgonzola, crumbled, shelled walnuts, chopped, extra virgin olive oil, for drizzling
    26 min, 9 ingredients




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