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Stuffed Leg of Lamb (Michele Urvater) Recipe

Stuffed Leg of Lamb (Michele Urvater) Recipe

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Ingredients:

Serving

4 .5-5 lb boneless leg of lamb
smashed peeled garlic
1 to 2 tsp chopped fresh rosemary
stuffing (see recipe above )
1/4 cup red wine
3/4 cup brown stock or beef broth
1 lb peeled, seeded and chopped tomatoes
1 tbsp slivered pitted olives
chopped parsley

Directions:

Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary.
Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce.
Discard fat in roasting pan. Add wine and broth and reduce. Add tomatoes and olives and season to taste with salt and pepper. Remove from heat add parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.09 Kcal (84 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	52.98mg	2%
Potassium	186.61mg	4%
Total Carbs	2.76g	1%
Sugars	2g	8%
Dietary Fiber	0.6g	2%
Protein	1.03g	2%
Vitamin C	8mg	13%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	23.08 Kcal (97 kJ)
Calories from fat	0.63 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	60.86mg	2%
Potassium	214.39mg	4%
Total Carbs	3.17g	1%
Sugars	2.3g	8%
Dietary Fiber	0.69g	2%
Protein	1.18g	2%
Vitamin C	9.2mg	13%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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