52120 walnut pumpkin porcini stuffed michele urvater Recipes

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)

kashi warm cinnamon oat cereal, wheat germ, brown rice flour, walnuts, pumpkin seeds, apricot, loosely chopped, raisins, cinnamon, ground, nutmeg, ground, ginger, ground, salt, pure maple syrup, fresh squeezed orange juice, almond butter, pumpkin puree

sugar (for mix ), self-rising flour (for mix ), ground cinnamon (for mix ), ground allspice (for mix ), ground nutmeg (for mix ), chopped pecans (for mix, optional, optional ) (optional) or 1 -1 1/2 cup walnuts (for mix) (optional), pumpkin puree or 2 cups, eggs or 4 tbsp powdered, vegetable oil

walnuts, coarsely chopped, unsalted margarine, lightly salted matzos, broken into bite-size pieces (6 cups), onions, diced, carrot, diced, celery, thinly sliced, garlic cloves, minced, fresh thyme leaves or 1 1/2 tsp dried thyme leaves, salt, fresh ground pepper, mushrooms , wiped clean and coarsely chopped, fresh parsley, chopped, eggs, well beaten

chopped walnuts mixed with 1/4 cup flour, 3/4 tsp ground cinnamon and a pinch of salt, chilled butter, dried out egg , brioche or challah bread, crusts removed and cut into 3/4-inch cubes, melted unsalted butter, raisins soaked in rum , port or cognac, granny smith or golden delicious apples peeled, cored, quartered and sliced, vanilla ice cream or whipped cream for garnish

dried porcini mushrooms, water, fresh sage leaves , cut into chiffonade, dried thyme, chicken broth, preferably homemade, olive oil, italian parsley leaves (packed), dry capellini, salt and freshly ground pepper

dried porcini, warm water, minced shallots, olive oil, mixed wild and domestic mushrooms or 1 or the other , all but 2 domestic mushroom caps cut into thin slices, chicken broth, salt and pepper

beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish

mayonnaise, regular or low fat, dijon mustard, grated lemon rind, lemon juice, salt and freshly ground black pepper, walnuts, chopped, precooked wheat berries, stalks celery, finely diced, red bell pepper, finely diced, mcintosh apple, cored and finely diced, bibb or boston lettuce leaves

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

shallots, minced, unsalted butter, toasted hazelnuts, coarsely chopped, farfallini, cooked and drained, fresh tarragon, minced, fresh chives, minced, salt and pepper to taste, chicken broth , as needed, buttered bread crumbs mixed with, minced parsley, melted butter

salted water, grain aromatic rice like texmati, olive oil, fresh lime juice, cumin powder, salt, fresh jalapeno peppers, seeded and finely minced, frozen corn kernels, thawed, red, and yellow bell pepper, seeded and cut into 1/4-inch dice, pimento stuffed green spanish olives, chopped, tomatoes, seeded and cut into 1/2inch dice, cooked shrimp , halved along the back, cilantro, chopped, mesclun lettuce, washed, pitted jumbo ripe black olives , slivered

half of prune stuffed pork, thinly sliced, half of cooked rice, at room temperature or slightly reheated in microwave, boston or romaine lettuce leaves, washed, vinaigrette with oil and ground cumin, lime or orange zest and lime juice, chopped chives , parsley or cilantro for garnish

mayonnaise, regular or low fat, oriental sesame oil and vegetable oil, garlic, minced, quarter size piece of ginger, minced, rice vinegar, salt and 1/2 tsp dried red pepper flakes, smoked chicken breast or roasted chicken, granny smith apples, cored, red seedless grapes, mediumsize head boston lettuce, washed and dried and torn into pieces, fresh chives, snipped for garnish, walnuts, preferably toasted and chopped

butter, diced onions and granny smith apples, curry powder, walnuts or pecans, skinless cooked roasted chicken, cut into coarse pieces, egg, salt and freshly ground black pepper, flour for dredging, butter, cole slaw or green mesclun salad tossed with vinaigrette, sour cream , optional

seedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken

butter, couscous steeped in 1 1/4 cups boiling water for 15 minutes, currants or raisins soaked in 2 tbsp rum, sugar, salt and freshly ground black pepper, chopped walnuts , pecans or sliced almonds, sour cream or plain yogurt for garnish