Main
Recipes
Farfallini with Toasted Hazelnut and Herb Stuffing (Michele Urvater) Recipe

Farfallini with Toasted Hazelnut and Herb Stuffing (Michele Urvater) Recipe

Posted by

Rate It!

Farfallini with Toasted Hazelnut and Herb Stuffing (Michele Urvater)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup shallots, minced
3 tbsp unsalted butter
1 1/2 cups toasted hazelnuts, coarsely chopped
3/4 lb farfallini, cooked and drained
3 tbsp fresh tarragon, minced
2 tbsp fresh chives, minced
salt and pepper to taste
chicken broth , as needed
1/4 cup buttered bread crumbs mixed with
2 tbsp minced parsley
1 tbsp melted butter

Directions:

Preheat oven to 375 degrees.
In a small skillet cook the shallots in the butter over moderate heat, stirring occasionally, until golden.
In a large bowl combine the shallot mixture, hazelnuts, farfallini, tarragon and chives. Season with salt and pepper to taste.
Transfer the mixture to a buttered gratin dish, add a little broth to moisten and top with bread crumb mixture. Drizzle with remaining butter. Bake in the oven for 20 minutes, or until golden and just heated through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.8 Kcal (1209 kJ)
Calories from fat	229.65 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	20.35mg	7%
Sodium	38.48mg	2%
Potassium	332.74mg	7%
Total Carbs	13.22g	4%
Sugars	3.58g	14%
Dietary Fiber	4.03g	16%
Protein	6.07g	12%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	398.19 Kcal (1667 kJ)
Calories from fat	316.63 Kcal
		% Daily Value*
Total Fat	35.18g	39%
Cholesterol	28.06mg	7%
Sodium	53.05mg	2%
Potassium	458.78mg	7%
Total Carbs	18.23g	4%
Sugars	4.94g	14%
Dietary Fiber	5.56g	16%
Protein	8.36g	12%
Vitamin C	9.1mg	11%
Vitamin A	0.1mg	3%
Iron	3.2mg	13%
Calcium	91.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crunchy Garlic Chicken

Butter or 2 tbsp margarine, melted, Milk and 8 more..
Crunchy Garlic Drumsticks

Butter, melted, Milk and 8 more..
Crunchy Garlic Chicken

Butter or 2 tbsp margarine, melted, Milk and 8 more..
Braised Truffled Turkey

Turkey, Truffles , as many as possible, fresh if available and 14 more..
Chicken Breasts With Garlic And Oil

Skinless, boneless chicken breast halves (about 2 lbs) and 11 more..
15 Minute Baked Halibut With Herbs

Halibut steaks, cut into 8 pieces and 8 more..
Do-Ahead Stuffed Shells

Dried porcini mushrooms, Warm water, Olive oil and 24 more..
Garlic Chicken and Mushrooms in White Wine Sauce

Egg noodles (uncooked ), Boneless skinless chicken breast and 11 more..