Buttery Apple Brown Betty (Michele Urvater) Recipe

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Buttery Apple Brown Betty (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan.
  2. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins
  3. Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.
  4. Note that if you are starting out with fresh bread, then dry it out first in an oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.49 Kcal (1082 kJ)
Calories from fat 202.12 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 64.26mg 21%
Sodium 43.65mg 2%
Potassium 122.62mg 3%
Total Carbs 11.84g 4%
Sugars 2.36g 9%
Dietary Fiber 0.87g 3%
Protein 3.49g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 333.13 Kcal (1395 kJ)
Calories from fat 260.49 Kcal
% Daily Value*
Total Fat 28.94g 35%
Cholesterol 82.82mg 21%
Sodium 56.26mg 2%
Potassium 158.03mg 3%
Total Carbs 15.25g 4%
Sugars 3.04g 9%
Dietary Fiber 1.12g 3%
Protein 4.49g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 7%
Iron 0.2mg 1%
Calcium 80.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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