867 walnut mustard Recipes

heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper

boneless skinless chicken breast halves, lemonade, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, egg, whole grain mustard, vegetable oil (for frying ), walnut oil (or dark seesame), chicken broth, heavy cream, salt and pepper

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, butter, chilled and cubed, milk, olive oil, onion, finely chopped, salt, fresh cranberries or 1 cup frozen cranberries, sugar, walnuts, coarsely chopped, fresh thyme, minced fine, eggs, heavy cream, blue cheese, crumbled

white wine vinegar, dijon mustard, sugar, celery seed, salt, pepper, walnut oil, minced fresh tarragon or 1 tsp dried tarragon, shredded cabbage, shredded carrots, dried cranberries, sweet onion, thinly sliced, chopped walnuts, toasted

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

chicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

rice wine vinegar, almond oil or 2 tbsp walnut oil or 2 tbsp extra virgin olive oil, plain low-fat yogurt, dijon mustard, grated orange zest, fresh lemon juice or 2 tsp orange juice, kosher salt, fresh ground black pepper, walnut pieces, chopped fuji apples, chopped fresh dill, sliced celery heart, seedless grapes (left whole or halved ), belgian endive, leaves for garnish

raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise

dijon mustard, honey, red wine vinegar, chopped fresh parsley, california raisins, chopped walnuts, fresh chevre goat cheese, prepared wonton wrappers, olive oil, for frying

olive oil, chicken breasts, diced, apples, diced (red or green ), walnuts, chopped, celery, chopped, mayonnaise, honey, dijon mustard, rosemary

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)