208079 walnut crusted salmon bites apricot ginger sauce Recipes

  • Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
    curry powder, minced peeled fresh ginger, olive oil and
    4 More
    curry powder, minced peeled fresh ginger, olive oil, kosher salt, black pepper, lamb shoulder chops, trimmed, apricot-lime sauce
    7 ingredients
  • Salmon With Pesto Crust
    salmon fillets, store bought pesto sauce, salt and pepper
    12 min, 3 ingredients
  • Apricot Dipping Sauce
    apricot preserves, soy sauce, prepared mustard and
    1 More
    apricot preserves, soy sauce, prepared mustard, grated fresh ginger
    15 min, 4 ingredients
  • Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)
    salmon steak (or any type of fish steak bone in), sugar and
    3 More
    salmon steak (or any type of fish steak bone in), sugar, fresh ginger, minced, fish sauce, fresh cracked pepper (to taste)
    30 min, 5 ingredients
  • Salmon Steak Kyoto
    salmon steaks, light soy sauce, orange juice concentrate and
    6 More
    salmon steaks, light soy sauce, orange juice concentrate, cooking oil, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, ginger, minced
    30 min, 9 ingredients
  • Crusted Salmon
    salmon (1 large fillet or 4 single serving fillets) and
    7 More
    salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves
    28 min, 8 ingredients
  • Cranberry Cheesecake with Walnut Crust
    graham cracker crumbs, chopped walnuts, butter, melted and
    7 More
    graham cracker crumbs, chopped walnuts, butter, melted, whole berry cranberry sauce, cream cheese, softened, granulated sugar, flour, eggs, sour cream, vanilla extract
    1 hour 20 min, 10 ingredients
  • Turkey Scaloppine With Apricot-Ginger Sauce Turkey Scaloppine With Apricot-Ginger Sauce
    all-purpose flour, salt, black pepper and
    12 More
    all-purpose flour, salt, black pepper, turkey tenderloin , cut into strips, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, fat-free , less-sodium chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar
    15 ingredients
  • Turkey Scaloppine with Apricot-Ginger Sauce Turkey Scaloppine with Apricot-Ginger Sauce
    turkey tenderloin , cut into 3 x 1/2-inch-wide strips and
    14 More
    turkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar
    15 ingredients
  • Mustard Seed-Crusted Salmon With Mustard Cream Sauce Mustard Seed-Crusted Salmon With Mustard Cream Sauce
    white wine, shallot, chopped, yellow mustard seeds and
    5 More
    white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter
    25 min, 8 ingredients
  • Gremolata Crusted Salmon Pasta Bake Gremolata Crusted Salmon Pasta Bake
    dried pasta shapes, milk, salmon fillet, skinned and
    6 More
    dried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb
    25 min, 9 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Apricot Dipping Sauce Apricot Dipping Sauce
    apricot preserves, water, fresh lime juice, soy sauce and
    2 More
    apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger
    10 min, 6 ingredients
  • Apricot Teriyaki Sauce Apricot Teriyaki Sauce
    apricot preserves (or use jam), teriyaki sauce and
    2 More
    apricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger
    5 min, 4 ingredients
  • Apricot-Ginger Glaze Apricot-Ginger Glaze
    apricot jam, prepared horseradish, ground ginger
    3 min, 3 ingredients
  • Apricot-Ginger Topping Apricot-Ginger Topping
    apricot or peach preserves, chopped crystallized ginger
    2 ingredients
  • Apricot-Ginger Pork Tenderloin Apricot-Ginger Pork Tenderloin
    apricot spread (such as polaner all fruit), orange juice and
    7 More
    apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)
    37 min, 9 ingredients
  • Salmon and Dill Sauce Salmon and Dill Sauce
    salmon, salmon, washed and skinned, butter and
    7 More
    salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar
    25 min, 10 ingredients




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