208079 walnut crusted salmon bites apricot ginger sauce Recipes
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salmon (1 large fillet or 4 single serving fillets) and7 Moresalmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves28 min, 8 ingredients
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Turkey Scaloppine With Apricot-Ginger Sauceall-purpose flour, salt, black pepper and12 Moreall-purpose flour, salt, black pepper, turkey tenderloin , cut into strips, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, fat-free , less-sodium chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar15 ingredients
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Turkey Scaloppine with Apricot-Ginger Sauceturkey tenderloin , cut into 3 x 1/2-inch-wide strips and14 Moreturkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar15 ingredients
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Mustard Seed-Crusted Salmon With Mustard Cream Saucewhite wine, shallot, chopped, yellow mustard seeds and5 Morewhite wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter25 min, 8 ingredients
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Gremolata Crusted Salmon Pasta Bakedried pasta shapes, milk, salmon fillet, skinned and6 Moredried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb25 min, 9 ingredients
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Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)olive oil, chopped yellow onions, minced garlic and18 Moreolive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil48 min, 21 ingredients
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Apricot Dipping Sauceapricot preserves, water, fresh lime juice, soy sauce and2 Moreapricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger10 min, 6 ingredients
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Apricot Teriyaki Sauceapricot preserves (or use jam), teriyaki sauce and2 Moreapricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger5 min, 4 ingredients
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Apricot-Ginger Pork Tenderloinapricot spread (such as polaner all fruit), orange juice and7 Moreapricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)37 min, 9 ingredients
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Salmon and Dill Saucesalmon, salmon, washed and skinned, butter and7 Moresalmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar25 min, 10 ingredients
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