Apricot-Ginger Topping Recipe

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Apricot-Ginger Topping
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Ingredients:

Directions:

  1. Microwave preserves and ginger at HIGH 1 minute and 20 seconds, stirring at 20-second intervals.
  2. *1/4 tsp. ground ginger may be substituted.
  3. Note: Crystallized ginger adds texture and a suble ginger flavor. Using ground ginger yields a thinner mixture, but a spicier flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.68 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.78mg 0%
Potassium 200.73mg 4%
Total Carbs 14.37g 5%
Sugars 6.98g 28%
Dietary Fiber 1.55g 6%
Protein 0.78g 2%
Vitamin C 7.8mg 13%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 70.3 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 236.44mg 4%
Total Carbs 16.92g 5%
Sugars 8.22g 28%
Dietary Fiber 1.83g 6%
Protein 0.91g 2%
Vitamin C 9.1mg 13%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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