522 walnut coconut oil Recipes

all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, granulated sugar, canola oil, nonfat plain yogurt, eggs, ripe bananas, mashed, vanilla extract, canned crushed pineapple, drained, chopped walnuts, sweetened flaked coconut

coconut flour, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, cranberries, frozen, walnuts, chopped

walnuts , unsoaked, medjool dates , unsoaked, pitted, cacao, powder unsweetened, coconut oil , liquid form, vanilla extract, almond extract, sea salt

whole-wheat flour, baking soda, ground cinnamon, kosher salt, sugar, eggs, vegetable oil, coarsely mashed ripe bananas (about 3), plain greek yogurt, vanilla extract, coconut flakes, walnut halves

yellow cake mix, instant vanilla pudding, water, eggs, oil, coconut, chopped walnuts, margarine, coconut, cream cheese, milk, powdered sugar, vanilla

all-purpose flour, white sugar, baking powder, baking soda, salt, vanilla, cinnamon, vegetable oil, eggs, beaten, shredded coconut or 1 cup shredded flaked coconut, raw unpeeled grated zucchini, walnuts (optional)

yellow cake mix, instant vanilla pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, butter, flaked coconut, milk, sugar, vanilla extract, cream cheese

flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, vanilla , extarct, orange juice (or pineapple juice), peeled chopped tart apples, chopped pecans (or walnuts), sweetened flaked coconut

coconut oil (liquified, just run the jar under hot water in the sink) *instead of salad oil., eggs and about a 1/2 cup of vanilla yogurt to substitute the egg i didnt have., probably ., sugar ., grated zucchini, eggs, flour (sometimes i use gluten free ), vanilla, heaping tsp baking powder, heaping tsp baking soda, chopped nuts (optional) pistachios , almonds walnuts or whatever strikes your fancy, shredded coconut (also optional)

uncooked rice, water, light coconut milk, orange juice, milk, broccoli (steamed ), walnuts, cornstarch, water, worcestershire sauce, orange juice, olive oil, white vinegar, sugar, poppy seed

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.

coconut oil (unrefined), almond butter, unsweetened chocolate (organic , fair trade), sucanat (pure evaporated cane juice), egg substitute, vanilla, flour (preferably sprouted or spelt), sea salt, walnuts (chopped ), zucchini (grated , optional way to sneak in veggies!) (optional)

walnuts, raw unsalted, head watercress, leaves roughly chopped, baby spinach, water, fresh cilantro, chopped (i subbed with mint), lemon juice, freshly squeezed, coconut oil, gingerroot, chopped, sea salt, peeled diced cucumber

coconut oil, melted, plus more for pan, pecans , walnuts, or almonds, agave syrup (nectar), divided, whole wheat flour, ground ginger, fine sea salt, fresh strawberries, hulled, sliced, fresh lemon juice, vanilla bean , split length wise

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

yellow cake mix, flour, instant vanilla pudding, water, eggs, vegetable oil, coconut, chopped walnuts or 1 cup pecans, butter, coconut, cream cheese, milk, sugar, vanilla