48986 walnut chevre pomegranate dressing Recipes

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

garlic clove, minced, olive oil, white balsamic vinegar, pomegranate juice, honey, salt, fresh ground black pepper, baby spinach, pear, cored and cut into slices (anjou or bartlett), walnuts, chopped, pomegranate seeds, fresh, parmesan cheese, shaved

enova brand oil, fresh orange juice, pomegranate juice, toasted sesame seeds, salt, black pepper, baby spinach (about 6 oz), sliced red onion, mandarin oranges, drained, pomegranate seeds, baked wonton

walnuts, toasted (pecans can be used), pomegranate molasses, roasted red peppers, garlic, olive oil, dried bread crumbs, cumin powder, chili flakes, sun dried tomatoes in oil, salt

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

tomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded anaheim chili (also known as california chilies, available at many supermarkets and at latin markets), diced seeded peeled cucumber, fresh mint leaves, chopped green onion, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses (a pomegranate syrup, available at some supermarkets, at middle eastern markets, and online from adri), extra virgin olive oil

lamb, cut into 1 inch cubes, flour, olive oil or 2 -3 tbsp walnut oil, red onions, very thinly and vertically sliced (2 onions are used in the tagine, and 1 is used in the onion-pomegranate relish), carrot, thinly sliced, stalks celery, thinly sliced, garlic cloves, finely minced, fresh ginger, finely minced, cinnamon stick, ground cumin, turmeric, ground allspice, walnuts , toasted then chopped, bay leaves, pomegranate juice, chicken broth, pomegranates, juiced and seeded, honey, limes , juice of, fresh cilantro, roughly chopped

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

dried udon noodles, broccoli, cut into small florets (about 3 cups), red pepper, diced (about 1 cup), toasted walnut oil, divided, extra -firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp), chopped walnuts, maple syrup, fresh pomegranate seeds, green onions, chopped (about 1/3 cup)

grapeseed oil (or 1 tbsp and 1 tbsp walnut oil if using walnuts), pomegranate molasses, red wine vinegar, shallots, finely minced, salt, spring greens (romaine would be good, too), strawberry, hulled and thinly sliced, walnuts or 1/4 cup pine nuts, toasted, chevre cheese or 3 oz any soft fresh goat cheese, fresh ground black pepper , to taste

sugar, dry mustard, salt (to taste), grated onions, raspberry vinegar, walnut oil, poppy seeds

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped

pomegranate juice, white wine vinegar, olive oil, dijon mustard, salt and ground black pepper, baby spinach leaves, dried cranberries, walnut pieces

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)

ripe pomegranates, pink grapefruit, cranberry juice, freshly squeezed orange juice, vinaigrette, made with half olive oil,half walnut oil, freshly chopped walnuts, guinea fowl breasts , about 125 g each, little olive oil (for cooking ), sea salt, fresh ground black pepper

tomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded fresh anaheim chiles, diced seeded peeled cucumber, fresh mint leaves, chopped green onions, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses, extra-virgin olive oil

udon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)

cider vinegar, honey, chopped shallot, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper, heads of butter lettuce leaves , gently torn, store-bought glazed walnuts, honeycrisp or fuji apple, quartered, cored, thinly sliced, kosher salt and freshly ground black pepper, pomegranate seeds, tarragon leaves, crumbled stilton or maytag blue cheese (about 2 oz)