5397 walleye tartar Recipes

egg, honey, crushed butter-flavored crackers (about 45 to 50), salt, walleye fillets (1-1/2 to 2 lb), canola oil, lemon wedges, optional

egg, honey, coarsely crushed saltines (about 22 crackers), king arthur unbleached all-purpose flour, salt, pepper, walleye fillets (about 1-1/2 lb), canola oil, honey

bacon strips, partially cooked, walleye fillets (2-1/2 lb), sliced onion, butter, melted, honey, salt, pepper

sweet red peppers, ears sweet corn, husks removed, canola oil, divided, yellow cornmeal, salt, divided, white pepper, cayenne pepper, walleye fillets (6 oz each), sliced fresh mushrooms, butter

onion, thinly sliced, olive oil, zucchini , julienned, sliced fresh mushrooms, pepper, garlic powder, lemon juice, grated parmesan cheese, divided, walleye fillets (about 6 oz each), butter, melted

biscuit/baking mix, garlic powder, onion powder, pepper, salt, milk, oil for frying, walleye fillets, skin removed, lemon wedges

salmon fillets, skinless and cut into 1-inch pieces, tartar sauce , plus, tartar sauce, fresh dill, chopped, salt, black pepper, lemon zest, sesame seed rolls, split, red onions, bibb lettuce

fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

crushed soda cracker crumbs, all-purpose flour, garlic powder, seasoning salt (use your favorite ), skinned walleyed pike fillet, eggs, water, vegetable shortening

milk, sea salt, walleye, breadcrumbs, paprika, parmesan cheese, butter (melted )

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

water, white wine, whole bay leaves, garlic, crushed, fresh parsley, whole peppercorns, salt, stalk celery, lemon, sliced, walleye fillets, fine diced celery, chopped dill, mayonnaise, sour cream, lemon, juiced, whole grain mustard, salt, black pepper, cayenne pepper

chopped onion, chopped green pepper, chopped celery, dried parsley flakes, garlic powder, pepper, seasoned salt, reduced-sodium v8 juice, walleye fillets

flour, kosher salt, freshly ground black pepper, paprika, cod fillets, tangy tartar sauce, tangy tartar sauce

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce

mayonnaise, dill weed, ordinary sweet pickle relish, cream of tartar (optional), minced garlic, lemon juice, sweet or 1 tbsp pickle juice or 1 tbsp green olive juice, from the glass jar they come in

firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard