113590 walk beef carrot stew herb dumplings Recipes

onion, chopped, garlic cloves, minced, oil, paprika, stewing beef, water, worcestershire sauce, salt, pepper, flour, salt, eggs, lukewarm water

beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour, salt, pepper, beef stew seasoning (mccormick), water, worcestershire sauce, garlic clove, minced, paprika, baby carrots, onion, chopped (vidalia), stalk celery, thinly sliced, gravy master

flour, mixed with, salt and pepper, olive oil, beef stew meat, potatoes, onion, chopped, mushroom, quartered, stalks celery, chopped, baby carrots, beef broth, water, barley, oregano, basil, thyme, parsley, bay leaves, peas, cornstarch, mixed with, water

stewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables

beef chuck or 2 lbs stew meat, cut 1-inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, bay leaf, paprika, carrots, thickly sliced, potatoes, diced (i like yukon gold), onions, thickly chopped, stalk celery, thickly sliced, kitchen bouquet (optional, i didn tsp use it )

lean stewing beef, cut into 2-inch cubes, baking potatoes , scrubbed, peeled and cut into 1-inch dices, carrots, peeled and thinly sliced, celery ribs, diced, chopped celery leaves, sweet onion, chopped into large pieces, white mushrooms, halved (large ones quartered ), water, instant beef bouillon, sherry wine, tomato sauce, worcestershire sauce, cornstarch, brown sugar, pepper, thyme, salt, adobo seasoning, parsley, garlic cloves, minced, light sour cream (or regular)

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

self-raising flour, salt, butter, egg, chopped herbs or 2 tbsp dried herbs, milk

beef, cut for stew size, garlic, crushed, peanut oil, catsup, oriental beef spices, salt, sugar, accent seasoning, beef broth, carrots, sliced for stew, water, potatoes, diced

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

beef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg

olive oil, onion, diced, carrot, diced, leek, diced, celery ribs, diced, garlic cloves, crushed, mushrooms, sliced, stewing beef, cubed, all-purpose flour, thyme, beef broth, tomato paste, worcestershire sauce, salt and pepper

beef, cubed for stew 1-2-inch pieces, beef broth (1 can), olive oil, red onion, sliced, carrot, chopped, salt & pepper, leek, macaroni

beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

beef chuck, veal bones or 1 lb chicken necks or 1 lb chicken back, onions, carrots, turnips, celery ribs, bay leaf, peppercorns, egg, butter, farina , plus, farina, salt, chopped dill, ground black pepper, chicken liver (optional), maggi seasoning or 1 tsp soy sauce

steak, cut into 1-inch cubes, whole tomatoes, drained and chopped, onion, quartered, carrot, sliced, stalk celery , cut into 2-inch pieces, whole allspice, salt, divided, pepper, divided, water, beef liver, saltine crackers, eggs, beaten, all-purpose flour

carrots , cut into 2-1/2 inch pieces, onions, chopped, vegetable oil, king arthur unbleached all-purpose flour, salt and pepper to taste, boneless beef chuck steak , cut into 1-inch strips, chopped fresh basil, guinness , other dark beer or beef broth, honey, beef broth, mashed potatoes or boiled potatoes