89528 waffle chips ginger salsa Recipes

boneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

mayonnaise, bread, salsa, deli turkey, colby, tomato, sliced thin, lettuce leaves

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

salsa , medium, chili sauce, white horseradish (or more to suit taste), chipotle chiles in adobo (or more to suit taste), shrimp (cooked, peeled deveined ), cilantro, garnish

kraft light zesty italian dressing, boneless skinless chicken breast halves (1 lb.), green pepper , cut into thin strips, tomato, chopped, salsa, kraft 2% milk shredded mild cheddar cheese, cooked brown rice

green onions , cut into 1 1/2 inch pieces, garlic cloves, ground cumin, salt, cannellini beans (rinsed and drained ), mayonnaise, lemon juice, salsa

chopped onions, butter, flour, chili powder, ground cumin, corn (frozen ), salsa (the hotter the better!), chicken or 1 (13 1/4 oz) can vegetable broth, chopped pimiento, drained, cream cheese, softened, milk

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

boneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice

instant yeast, cornmeal, nonfat dry milk powder, red chili powder, salt, whole wheat flour, white flour, refried beans, taos red chili honey, red chili oil, egg, water, cream cheese, softened, chunky salsa, drained, cheddar cheese, grated

vegetable oil, ground turkey, grain rice, canned red kidney beans, drained and rinsed, corn kernels, drained, canned reduced-sodium chicken broth, chunky salsa, mild, shredded colby cheese (optional)

fast rising yeast, salt, sugar, chopped fresh cilantro, white flour, soft margarine, water , plus, water, salsa

refried beans (i like them with jalapenos added), water, milk, salt, quick-cooking grits, butter, shredded monterey jack pepper cheese, chunky salsa, sour cream, fresh diced tomato, chopped fresh cilantro

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

milk, salsa, butter, egg, sugar, salt, yellow cornmeal, bread flour, yeast

morningstar farms spicy black bean burgers, whole-grain bread, mesclun, salsa, light cream cheese, hot sauce (your favourite kind, i use frank s red hot)

butter, melted, fine dry breadcrumb (plain ), cream cheese, roquefort cheese (since i do not care for roquefort, i substitute additional parmesan or shredded cheddar cheese), parmesan cheese, sour cream, salsa, all-purpose flour, eggs, fine dry breadcrumb (plain ), chopped fresh cilantro, minced fresh parsley