23005 voycheshin easter saffron raisins Recipes

cooked brown rice, nonfat milk or 2/3 cup soymilk, seedless raisins, ground cinnamon, artificial sweetener (optional), almonds

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

unbleached flour, salt, baking powder, baking soda, cinnamon, sugar, vanilla yogurt, honey, butter (room temp .), raisins

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, shredded carrot, raisins, chopped walnuts, crushed pineapple, eggs, butter or 1/2 cup margarine, melted, vanilla extract

eggs, beaten, sugar, oil, flour, salt, baking soda, buttermilk, raisin bran cereal

butter, softened, shortening, brown sugar, granulated sugar, milk, egg, vanilla, all-purpose flour, cinnamon, baking soda, salt, oatmeal (i used half quick or old fashioned), sun-maid raisins (get them in the foil bag!i microwave in water to plump them first)

milk, butter or 1/4 cup margarine, active dry yeast, warm water, all-purpose flour, sugar, divided, egg, salt, chopped pecans, cinnamon, butter or 1/2 cup margarine, melted, golden raisin

thick sliced cinnamon raisin bread, cubed, diced cream cheese, eggs, half-and-half, butter (melted ), maple syrup

raisins, pineapple slices, butter, brown sugar, sugar, flour, baking powder, baking soda, cinnamon, salt, ground ginger, eggs, vanilla extract, shredded carrot

all-purpose flour, baking powder, baking soda, salt, natural bran, brown sugar, lightly packed, raisins or 1/2 cup dates, chopped, egg, beaten, sour milk, vegetable oil

low-fat quark (firm yoghurt or cream cheese work as well), milk, oil (you might be able to sub some apple sauce for it, but i havent tried that), sugar, vanilla powder, salt, flour, baking powder, raisins, egg white , plus 1 tbsp milk for glazing

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

raisins, water, cold, orange juice, brown sugar, cornstarch, cinnamon, orange rind, salt, water, vinegar, butter, pie pastry, top & bottom

raisin bran cereal, milk, cold (i use virtually fat-free milk to make it guilt free!), ovaltine (use any instant malted milk powder you have on hand and love if you do not have )

raisins , soaked overnight in rum in capped jar, cooking apples, peeled, cored & sliced, sugar, flour, cinnamon, salt, butter