Raisin-Vanilla-Plaits Recipe

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Raisin-Vanilla-Plaits
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Ingredients:

Directions:

  1. Preheat the oven to 180°C (350°F).
  2. In a big bowl combine oil, low-fat quark, milk, sugar, vanilla and salt.
  3. In a second bowl combine flour and baking powder and add to the wet ingredients. Knead into a smooth dough.
  4. Incorporate the raisins (or chocolate chips or cranberries) and divide dough into four equal portions.
  5. Divide each portion into three equal portions again and roll each of these out into long coils (about fingerthick or slightly thinner).
  6. Take three of the coils and braid into a plait.
  7. Place plaits on a paper-lined baking sheet and brush with the glaze.
  8. Bake for 20-25 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.4 Kcal (2798 kJ)
Calories from fat 207.34 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 0.22mg 0%
Sodium 1440.25mg 60%
Potassium 510.17mg 11%
Total Carbs 79.88g 27%
Sugars 8.84g 35%
Dietary Fiber 7.64g 31%
Protein 8.87g 18%
Vitamin C 0.4mg 1%
Iron 4.5mg 25%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 376.85 Kcal (1578 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 35%
Cholesterol 0.13mg 0%
Sodium 812.03mg 60%
Potassium 287.64mg 11%
Total Carbs 45.04g 27%
Sugars 4.99g 35%
Dietary Fiber 4.31g 31%
Protein 5g 18%
Vitamin C 0.2mg 1%
Iron 2.5mg 25%
Calcium 185.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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