Viv's Raisin Pie Recipe

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Viv's Raisin Pie
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Ingredients:

  • 2 cups raisins
  • 1 1/4 cups water, cold
  • 1/2 cup orange juice
  • 1/2 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup water
  • 1 tbsp vinegar
  • 2 tbsp butter

Directions:

  1. Boil raisins, first amount water, and juice, for 5 minutes in a covered pot. Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). Add to cooked raisins.
  2. Bring to boil, stirring.
  3. Remove from heat. Add vinegar and butter.
  4. Pour into unbaked pie shell.
  5. Top with other pastry.
  6. Bake in hot oven (425 F) for 25 min or until done. From: Vivian Hillier, Martensville SK.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.99 Kcal (2759 kJ)
Calories from fat 194.56 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 15.27mg 5%
Sodium 343.52mg 14%
Potassium 814.23mg 17%
Total Carbs 119.05g 40%
Sugars 29.25g 117%
Dietary Fiber 7.63g 31%
Protein 5.8g 12%
Vitamin C 20.1mg 34%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 223.4 Kcal (935 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 33%
Cholesterol 5.17mg 5%
Sodium 116.45mg 14%
Potassium 276.02mg 17%
Total Carbs 40.36g 40%
Sugars 9.92g 117%
Dietary Fiber 2.59g 31%
Protein 1.97g 12%
Vitamin C 6.8mg 34%
Iron 1.4mg 24%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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