110197 vortex world famous potato salad Recipes

potatoes, hard-boiled eggs, dill pickles, diced, green onion, diced, pimientos, chopped, mayonnaise (not salad dressing), buttermilk, pepper, cracked is good, salt

potatoes, cut into 3/4 inch chunks (1lb), green beans, cubed cooked chicken breasts, celery, sliced, salad greens (optional), silken tofu, low-fat ranch dressing, salt, pepper

potatoes, cooked and cubed (can use frozen hash brown potato cubes), shredded cheddar cheese, divided, mayonnaise, chopped onion, crisply cooked bacon, crumbled, red bell pepper, chopped, sliced black olives

potatoes, peeled and diced, cider vinegar, white sugar, dry mustard, salt, ground black pepper, mayonnaise, sour cream, heavy cream, chopped onion, hard-cooked eggs, peeled and chopped

potatoes, peeled, chopped onion, chopped celery, chopped roasted red pepper, chopped pepperoncini, hard cooked eggs, chopped, mayonnaise, sour cream, dill pickle relish, dijon mustard, prepared yellow mustard, garlic, minced, dried dill, chopped parsley, red pepper flakes, salt and black pepper to taste

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, low-fat mayonnaise, prepared mustard, celery seed, garlic, minced, ground black pepper to taste

potatoes, mayonnaise (do not use fat free or low fat), shrimp, drained well and flaked, celery ribs, minced fine, green pepper, minced fine, carrot, minced fine, green olives, minced fine, salt and pepper, to taste, lettuce leaf

potatoes (2 lbs), chopped onion, sweet pickle relish, mayonnaise , helman s preferred, sugar, celery seeds, vinegar, mustard , maille preferred, salt, eggs, hard-boiled, coarsely chopped

potatoes (cooked,peeled and diced ), hardboiled egg , dice 4 of them, diced celery, chopped onion, sweet relish, mayonnaise, sugar, cider vinegar, milk, celery seed, garlic salt, paprika

potatoes (red or yukon gold, boiled, and cubed), red onion, chopped, dill pickles, chopped, eggs, hard-boiled, chopped, low-fat mayonnaise, prepared mustard, worcestershire sauce , lea & perrins, pickle juice, seasoned pepper, seasoning salt, white pepper

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

salad macaroni (or ditali pasta), celery, diced, red onion, diced, yellow or white onion, diced, cheddar, diced, swiss cheese, diced, parmesan, grated, dill pickles, diced, salami, diced, pitted black olives, drained (or 1 cup diced or sliced ), garlic salt, fresh minced garlic, teasspoon dried horseradish, ground white pepper, freshly ground black pepper, cayenne pepper, dry mustard, celery salt, mayonnaise

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

potato, boiled (use potato of choice ( i like red skinned for no peeling), onion, diced (red or white onion), celery , thinnly sliced, sweet pickle relish, mayonnaise, prepared mustard, celery seed, salt and pepper, hard-cooked eggs, peeled and chopped

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

potatoes, fresh flat leaf parsley, finely chopped, fresh tomato, grated, sweet onion, chopped, fresh lemon, vegetable oil, cooking salt , to season potatoes

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour