49 volume Recipes

butter, chopped onions, chopped celery, chopped parsley, poultry seasoning, salt, ground pepper, dried bread crumbs (by volume, not by weight), milk, eggs, slightly beaten, chicken broth

light brown sugar , packed, white sugar, salt, ground cinnamon, ground ginger, nutmeg, pure vanilla extract, eggs, canned pumpkin, carnation evaporated milk, unbaked 9-inch deep dish pie pastry (4 cup volume)

whole tomatoes , hollowed out - insides reserved, whole wheat couscous , (dry measurement, cooked to increase volume), red onion, chopped, red bell pepper, chopped, garlic, olive oil, spinach, finely chopped, parmesan cheese , grated

deep dish pie shell (4-cup volume), lean ground beef, garlic powder, all-purpose flour, chopped dill pickles, chopped (or more if needed), pickle juice, nestle carnation evaporated milk, american cheese, cut into pieces divided

unbaked deep dish pie shell (4-cup volume), pumpkin puree, granulated sugar, egg, pumpkin pie spice, light corn syrup, granulated sugar, eggs, butter or 3 tbsp margarine, vanilla extract, pecan halves

eggs, slightly beaten, light corn syrup, peeled and coarsely shredded tart apple, butter, melted, vanilla extract, salt, ground cinnamon, coarsely chopped macadamia nuts, butterscotch flavored morsels, unbaked 9-inch (2-cup volume ) pie shell

beer (not light ), water, lemon juice (optional) or 1/4 tbsp lime juice, just for fragrance (optional)

granulated sugar, ground cinnamon, salt, ground ginger, eggs, pumpkin puree, evaporated milk, mascarpone cheese, unbaked 9-inch deep dish pie pastry (4-cup volume)

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

brown sugar, pumpkin pie spice, eggs, pumpkin, evaporated milk, unbaked regular 9-inch pie shells (2 cup volume)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

peaches, oranges, sugar , equal in volume to prepared fruit, almonds, chopped, amaretto

sugar, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk, deep dish pie shell (4 cup volume, from scratch is preferable)

eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel (6-oz), chopped pecans, frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume), sweetened whipped cream or ice cream (optional)

orange juice , reduced by 1/2 in volume, juice of 1 lemon, peanut oil, rice wine vinegar

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

flour, sugar, melted butter, milk, baking powder, any type fruit (or about the same volume of fresh or frozen fruit*if you use fresh or frozen, be sure to sweeten it)

unbaked 9-inch pie shell, frozen (4 cup volume), italian cheese blend, shredded, evaporated milk, eggs, beaten, flour, dried basil leaves, garlic powder, sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided), tomatoes (to garnish ) or grape tomatoes, on top after it comes out of the oven (to garnish)