Directions:
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- SWIRL mascarpone cheese into pie mixture.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.18 Kcal (629 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 226.03mg | 9% | |
| Potassium | 42.01mg | 1% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.33 Kcal (1094 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 7% | |
|---|---|---|---|
| Cholesterol | 121.14mg | 23% | |
| Sodium | 393.32mg | 9% | |
| Potassium | 73.1mg | 1% | |
| Total Carbs | 45.78g | 9% | |
| Sugars | 43.52g | 100% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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