10807 vodka poached mary cocktail Recipes

vodka, lemon, sea salt, black peppercorns, peeled and deveined jumbo raw shrimp with tails, bloody mary cocktail sauce

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

well chilled vodka, vegetable juice cocktail, drops hot pepper sauce, chipotle chile in adobo, finely chopped, adobo sauce, celery (to garnish ), lemon (to garnish )

prepared horseradish, worcestershire sauce, hot sauce, celery salt, fresh dill, freshly cracked black pepper, vodka, clamato tomato cocktail, pepperoncino

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

beer , tsingtao lager, tomato juice, vodka, chili-garlic sauce, lemon wedge, for garnish

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

sour cream, plain yogurt, mayonnaise, bloody mary cocktail mix, salt, sliced green onion,with tops, celery sticks

tomato juice, pepper vodka, peeled freshly grated horseradish, worcestershire sauce, tabasco sauce (a dash or to taste), celery salt , a pinch, fresh ground black pepper, lemon wedge, pickled asparagus spear