Dead Mary Cocktail Recipe

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Dead Mary Cocktail
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Ingredients:

Directions:

  1. In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
  2. Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using). Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
  3. For vegetarian omit the Worcestershire sauce or use a vegetarian one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.31 Kcal (730 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 216.69mg 9%
Potassium 271.44mg 6%
Total Carbs 17.82g 6%
Sugars 5.11g 20%
Dietary Fiber 3.53g 14%
Protein 1.39g 3%
Vitamin C 59mg 98%
Iron 0.7mg 4%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 58.8 Kcal (246 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 2%
Sodium 73.1mg 9%
Potassium 91.57mg 6%
Total Carbs 6.01g 6%
Sugars 1.72g 20%
Dietary Fiber 1.19g 14%
Protein 0.47g 3%
Vitamin C 19.9mg 98%
Iron 0.2mg 4%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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