29 vodka mary cocktail Recipes

vodka, lemon, sea salt, black peppercorns, peeled and deveined jumbo raw shrimp with tails, bloody mary cocktail sauce

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

cooked peeled deveined medium shrimp, about 60,thawed if frozen, tomato juice, vodka (optional), red pepper sauce, sugar, celery salt, chopped fresh parsley, seafood cocktail sauce, chopped green olives

ice cubes, divided, vodka, tomato juice, chilled, lemon juice, lime juice, worcestershire sauce, prepared horseradish , optional, celery salt, pepper, hot pepper sauce, celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

beer , tsingtao lager, tomato juice, vodka, chili-garlic sauce, lemon wedge, for garnish

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks

water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes

bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)

prepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo

spicy tomato cocktail, lemon juice, hot sauce, worcestershire sauce, sugar, coarsely ground black pepper, salt, vodka, ice cubes

vegetable juice cocktail, vodka, prepared horseradish, fresh lime juice, worcestershire sauce, garnishes: lime slices, celery ribs

vegetable juice cocktail, worcestershire sauce, tabasco sauce (habanero), tabasco sauce, onion powder, celery salt, hickory smoke salt, pepper, vodka

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce