Pepper-Vodka Bloody Mary Recipe

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Pepper-Vodka Bloody Mary
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Ingredients:

Directions:

  1. Half fill a cocktail shaker with small ice cubes.
  2. Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
  3. Put the top on and shake.
  4. Pour out into a large glass.
  5. Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.49 Kcal (479 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 43.88mg 2%
Potassium 612.85mg 13%
Total Carbs 11.4g 4%
Sugars 10.49g 42%
Dietary Fiber 0.57g 2%
Protein 2.83g 6%
Vitamin C 48.9mg 82%
Iron 0.5mg 3%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 37.7 Kcal (158 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.45mg 2%
Potassium 201.82mg 13%
Total Carbs 3.75g 4%
Sugars 3.45g 42%
Dietary Fiber 0.19g 2%
Protein 0.93g 6%
Vitamin C 16.1mg 82%
Iron 0.2mg 3%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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