14604 vodka still works cocktail rachael ray Recipes

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

vodka, ginger liqueur , such as domaine de canton, fresh lemon juice, agave syrup, peeled and grated fresh ginger, ground cinnamon, grated nutmeg, ice, cinnamon stick, for garnish

vodka (recommended : fris), ginger beer , recipe follows, mango puree, sour mix , recipe follows

flour tortillas, shredded monterey jack cheese, chipotle salsa, rotisserie roasted chicken meat , still warm

sugar , to rim glasses, peach sorbet, shots triple sec , grand marnier or 2 cointreau liqueur, chilled champagne , 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle

lemon, juiced , plus lemon wedges for garnish, jumbo shrimp, cooked and cleaned, salt, chunky style crushed tomatoes, horseradish, worcestershire , eyeball it, hot sauce , eyeball it, ribs celery, finely chopped, shots ice cold vodka, ground black pepper

sugar , to rim glasses, peach sorbet, shots triple sec , grand marnier or cointreau, chilled champagne or sparkling wine, to fill blender, 1/3 bottle, raspberries and 4 springs mint, optional garnish

head iceberg lettuce, prepared cocktail sauce, few drops hot sauce, lemon, juiced plus 2 tsp zest, mayonnaise , eyeball it, count) small shrimp, salt and pepper, chopped chives

center cut bacon, chopped, softened cream cheese, mayonnaise, prepared dijon style mustard, shredded swiss cheese , available on dairy aisle, scallions, chopped, smoked almonds, coarsely chopped, baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

tomato juice, prepared horseradish, worcestershire sauce, freshly chopped cilantro, celery salt, lemons, juiced, hot sauce, ice cubes, vodka, your favorite, pickled green beans, lemon and lime wedges, cocktail olives stuffed with pimiento, celery sticks

glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano

flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave

strawberries, hulled and halved, a few sprigs fresh mint, sugar, spring or still mineral water, lemons, juiced

extra-virgin olive oil , once around the pan in a slow stream, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt and pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn, crusty bread , for passing

grill seasoning (recommended: montreal grill seasoning) or other seasoning blend, chili powder, dried cayenne pepper, cut chicken breast, vegetable oil , 1 turn of the pan, all-purpose flour or cornmeal, a couple of tbsp to work dough, pizza dough, brick reduced fat cheddar with jalapeno or chipotle pepper (recommended: cabot brand), yellow tomatoes, seeded and chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, cilantro leaves , optional, thyme leaves, garlic, coarse salt, lime , zested and juiced