189255 viva madrid pear cheese Recipes

lemon jell-o gelatin, boiling water, sugar, pears (do not drain, i use packed in water, if packed in syrup you may want to adjust the sugar), milk, salt

pillsbury refrigerated classic pizza crust, provolone cheese, sliced, bosc pear, thinly sliced, walnuts, chopped, gorgonzola, crumbled, fresh chives, chopped

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

bunratty mead, granulated sugar, water, cinnamon sticks, orange , zest of, cut into strips, firm bosc pears, firm, peeled , stems intact (bartlett ok too), mascarpone cheese, cashel blue cheese, crumbles

fresh pears, sugar, butter, sugar, honey, xinomyzithra cheese (substitution -- a combination of 2 oz whipped greek feta cheese and 2 oz farmer s cheese), eggs, flour, ground walnuts

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

onions, fresh pear (peeled or un-peeled), little vegetable oil, butter, egg , beaten1 slice cheddar cheese

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar

pre-made pizza crust , boboli, small size, fresh bosc pears, sliced thin, good bleu cheese, crumbled

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter

pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste