Pear Cranberry Apple Streusel Loaf Recipe

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Pear Cranberry Apple Streusel Loaf
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  1. In large bowl combine brown sugar, butter, eggs, mashed bananas, lemon juice, and vanilla. Beat until smooth.
  2. In another bowl combine flour, both gingers, allspice, baking soda, cinnamon, and salt. Mix into wet ingredients.
  3. Fold in rest of fruit and nuts.
  4. Pour into 2 greased loaf pans.
  5. Combine streusel topping.
  6. Sprinkle over loaves and bake at 350 for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.8 Kcal (2005 kJ)
Calories from fat 180.78 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 56.45mg 19%
Sodium 926.66mg 39%
Potassium 170.71mg 4%
Total Carbs 70.09g 23%
Sugars 35.51g 142%
Dietary Fiber 4.9g 20%
Protein 6.83g 14%
Vitamin C 13mg 22%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 303.85 Kcal (1272 kJ)
Calories from fat 114.73 Kcal
% Daily Value*
Total Fat 12.75g 31%
Cholesterol 35.83mg 19%
Sodium 588.06mg 39%
Potassium 108.34mg 4%
Total Carbs 44.48g 23%
Sugars 22.54g 142%
Dietary Fiber 3.11g 20%
Protein 4.33g 14%
Vitamin C 8.2mg 22%
Vitamin A 0.1mg 4%
Iron 1.6mg 14%
Calcium 85.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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