Directions:
- In a large saucepan over medium heat, bring the mead, sugar, water, cinnamon sticks, and orange zest to a boil. Cook for 6 to 8 minutes, or until the sugar dissolves and the mixture is syrupy.
- Reduce the heat to low, add the pears, and simmer, covered, for 25 to 35 minutes, or until the pears are tender. Turn the pears with tongs 2 or 3 times during cooking.
- Remove from the heat and let the pears let cool in the poaching liquid.
- Strain the liquid.
- In a small bowl, whisk together the mascarpone and blue cheese until blended.
- To serve, stand a pear in the center of each of 6 dessert plates, spoon some syrup over them, and place a dollop of the cheese mixture next to each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.97 Kcal (1499 kJ) | ||
| Calories from fat | 126.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 198.08mg | 8% | |
| Potassium | 40.02mg | 1% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 17.6mg | 29% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.51 Kcal (555 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 22% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 13% | |
| Sodium | 73.32mg | 8% | |
| Potassium | 14.81mg | 1% | |
| Total Carbs | 20g | 18% | |
| Sugars | 9.98g | 108% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 2.17g | 12% | |
| Vitamin C | 6.5mg | 29% | |
| Calcium | 38.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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