1407 vitello tonatto fondue chiarello Recipes

  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Chiarello's Chicken and Pastina Soup
    olive oil, muir glen organic crushed tomatoes with basil and
    11 More
    olive oil, muir glen organic crushed tomatoes with basil, boneless skinless chicken breasts, chopped onion, diced carrot, diced celery, cartons progresso chicken broth, gray salt or sea salt, freshly ground black pepper, dried bay leaf, uncooked acini de pepe or small round pasta, chopped, lightly packed mustard greens , spinach, swiss chard or other greens, shredded parmesan cheese
    13 ingredients
  • Chiarello's Roasted Butternut Squash Soup
    butter and
    15 More
    butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    1 hour , 16 ingredients
  • Chiarello's Pumpkin Pastina
    carton progresso chicken broth (4 cups), olive oil and
    7 More
    carton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)
    20 min, 9 ingredients
  • Chiarello's Cauliflower Alla Parmigiana
    cauliflower, separated into large florets (about 1 1/2 lb... and
    5 More
    cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs
    45 min, 6 ingredients
  • Chiarello's Next Day Turkey Soup
    garlic cloves, crushed and finely chopped, olive oil and
    10 More
    garlic cloves, crushed and finely chopped, olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, chopped fresh sage leaf , if desired, cartons progresso chicken broth, bay leaf, green beans , cut into 1-inch pieces, sweet potato, diced, uncooked small pasta (such as orzo or pastina), diced cooked dark turkey meat
    45 min, 12 ingredients
  • Chiarellos Pickled Grilled Eggplant
    eggplants, kosher salt, extra virgin olive oil and
    8 More
    eggplants, kosher salt, extra virgin olive oil, white wine vinegar, sugar, garlic-minced, chili paste, chopped parsley, chopped mint, gray salt if available (it does make a difference), freshly ground black pepper
    35 min, 11 ingredients
  • Chiarellos Napa Style Dried Fruit Compote With Zam...
    dried fruit compote with sambuca and
    14 More
    dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur
    10 min, 15 ingredients
  • Fondue with Tequila
    butter, garlic, minced, onions, chopped, all-purpose flour and
    7 More
    butter, garlic, minced, onions, chopped, all-purpose flour, avocado, peeled and pitted, cream, milk, lemon juice, tequila, crumbled cotija cheese, salt and pepper to taste
    40 min, 11 ingredients
  • Chiarello Chicken and White Bean Chili With Veggies (Michael Chiarello) Chiarello Chicken and White Bean Chili With Veggies (Michael Chiarello)
    chicken thighs, skin and bones removed, cut into 3/4-inch... and
    23 More
    chicken thighs, skin and bones removed, cut into 3/4-inch chunks, freshly ground black pepper , to taste, grey salt, fennel seeds, smoked paprika, masa harina or all purpose flour, extra-virgin olive oil , plus additional as needed to cook the chicken and for garnish, red onions, minced, garlic, minced, green jalapeno peppers (with seeds), diced, red jalapeno peppers (with seeds), diced, tomato paste, chili powder, minced fresh thyme leaves, white wine, chicken stock, diced tomato in juices, white beans, rinsed and drained or 4 cups cooked white beans, zucchini , cut into 3/4-inch pieces, poblano pepper, diced, orange or red bell pepper, diced, scallions, sliced, torn basil leaves, grated parmesan, for garnish
    1 hour 35 min, 24 ingredients
  • Chiarello Chocolate Chili Con Carne (Michael Chiarello) Chiarello Chocolate Chili Con Carne (Michael Chiarello)
    beef chuck, freshly ground black pepper, gray salt and
    16 More
    beef chuck, freshly ground black pepper, gray salt, ground cinnamon , plus 1 teaspoon, ground cumin , plus 2 tsp, chili powder , plus 2 tablespoons, masa harina (mexican corn flour), extra-virgin olive oil, lard ( manteca), red onions, peeled and minced, garlic, minced, jalapeno peppers, sliced thin with seeds, stems removed, tomato paste, dried oregano, beer, diced tomato in juices, chicken stock, black beans, bittersweet chocolate, cut into large chunks
    2 hour 40 min, 19 ingredients
  • Chiarello's Classic Omelet Technique (Michael Chiarello) Chiarello's Classic Omelet Technique (Michael Chiarello)
    eggs per person, salt, freshly ground black pepper and
    6 More
    eggs per person, salt, freshly ground black pepper, unsalted butter , per omelet, melted butter , optional, spinaci alla padella , recipe follows, grilled red onions , recipe follows, salami bits, recipe follows, caponata agrodolce , recipe follows
    7 min, 9 ingredients
  • Vitello Spiedino Vitello Spiedino
    veal cutlet, genoa salami, pre-seasoned bread crumbs and
    9 More
    veal cutlet, genoa salami, pre-seasoned bread crumbs, freshly grated parmesan cheese, whole bay leaves, white onion, flour, extra virgin olive oil, salt and pepper, butter, white wine, veal stock
    12 ingredients
  • Vitello Tonnato (Emeril Lagasse) Vitello Tonnato (Emeril Lagasse)
    veal roast from the leg or loin, boned and tied and
    19 More
    veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish
    1 hour 45 min, 20 ingredients
  • Vitello Tonnato (Michele Urvater) Vitello Tonnato (Michele Urvater)
    boneless veal top round, tied, dry white wine and
    10 More
    boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper
    2 hour 24 min, 12 ingredients
  • Chiarello's Crispy Seafood Salad With Citrus Vinaigrette Chiarello's Crispy Seafood Salad With Citrus Vinaigrette
    peanut oil or 1 cup vegetable oil, buttermilk and
    9 More
    peanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    45 min, 11 ingredients
  • Chiarello's Herb Roasted Turkey Chiarello's Herb Roasted Turkey
    whole turkey, extra virgin olive oil, salt and
    12 More
    whole turkey, extra virgin olive oil, salt, freshly ground black pepper, fresh rosemary, fresh thyme, fresh sage, oregano, lemon, halved, carrots, halved, stalks celery, halved, cartons progresso chicken broth, water, all-purpose flour, butter
    17 min, 15 ingredients
  • Fondue with Chicken and Brocolli Fondue with Chicken and Brocolli
    boneless skinless chicken breasts, shredded cheese and
    5 More
    boneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice
    7 ingredients




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